O livro ‘Introdução à Agronomia’, da Livraria Interciência, é o primeiro no país a apresentar todo o conteúdo referente à especialidade. A obra é organizada pelo professor Antonio Carlos de Souza Abboud, diretor do Instituto de Agronomia (IA) da Universidade Federal Rural do Rio de Janeiro (UFRRJ). O lançamento aconteceu no último dia 3, no IA/UFRRJ.
Com 634 páginas, ‘Introdução à Agronomia’ traz aproximadamente 250 ilustrações e fotos. A obra é fruto de dois projetos de editoração da Faperj, coordenados pelo professor Abboud.
Detalhes sobre a obra em http://bit.ly/184hOAU
Ascom UFRRJ
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